About the Role: As a Full-Time Cook in the Health Care and Social Assistance industry, you will play a crucial role in preparing nutritious and appealing meals for patients and residents. Your primary objective will be to ensure that all meals meet dietary restrictions and preferences while adhering to health and safety regulations. You will collaborate with dietitians and healthcare staff to create meal plans that support the health and well-being of individuals in care. This position requires a commitment to quality and consistency in food preparation, as well as a passion for enhancing the dining experience for those you serve. Ultimately, your contributions will directly impact the overall satisfaction and health of our patients and residents.
Minimum Qualifications: - High school diploma or equivalent.
- Culinary certification or relevant experience in food preparation.
- Knowledge of food safety and sanitation practices.
Preferred Qualifications: - Experience working in a healthcare or institutional food service environment.
- Familiarity with dietary restrictions and nutrition principles.
- ServSafe certification or equivalent food safety training.
Responsibilities: - Prepare and cook a variety of meals according to established recipes and dietary guidelines.
- Ensure that all food is prepared in a safe and sanitary manner, following health and safety regulations.
- Collaborate with dietitians to create and modify meal plans based on individual dietary needs.
- Maintain inventory of food supplies and assist in ordering as necessary to ensure adequate stock.
- Clean and maintain kitchen equipment and work areas to ensure a safe and efficient cooking environment.
Skills: The required skills for this position include culinary expertise, which will be utilized daily to prepare a variety of meals that meet specific dietary needs. Attention to detail is essential, as you will need to follow recipes and dietary guidelines closely to ensure compliance with health standards. Strong communication skills will be important for collaborating with healthcare staff and dietitians to create meal plans. Time management skills will help you efficiently prepare meals while maintaining a clean and organized kitchen. Preferred skills, such as knowledge of nutrition and food safety certifications, will enhance your ability to provide high-quality meals that support the health of our patients and residents.