Cook

What we provide:

Employee Dinning Discounts

Career Progression Opportunities

Diverse Cultural Staff

Cooks are responsible for providing a pleasurable dining experience for customers by preparing high quality food. Duties range from preparing ingredients to be cooked, to being responsible for grilling all foods.

Duties include:

Open to close and close to open.

Prepare food items for customers as requested, including special requests, in a timely and consistent manner

Determine food and supply needs

Inspect food products and supplies as needed

Ensure work environment and stations are clean and sanitized

Check food before it is served to customers

Control and minimize waste

Comply with outlined safety regulations and procedures

Requirements:

Must be 18 of age or over

Capacity to work in a fast-paced work environment.

A smile loudly positive attitude.

Ability to work standing for a significant amount of time

An eye for details

Ability to lift and carry up to 30 pounds

Ability to pass a food service sanitation course

Familiarity with general kitchen equipment and appliances

Ability to read, comprehend, and follow recipes

Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices