Cook

Cook

The Kling House Restaurant - Kitchen Kettle Village

Intercourse, Pa $14-$17 / hour Part-time

Join our team and be part of something truly special. If you are passionate about making a difference and being part of a team that embraces our values, please apply. We want you on our team.

Vision: Spreading Happiness

Mission: Creating Exceptional Experiences and Lasting Memories

Values: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart,

& We Before Me

Perks & Benefits

• Upscale comfort food served at The Kling House
• Family-owned and operated since 1954
• Non-traditional retail and food service hours - Closed evenings and Sundays
• Scheduling flexibility for work/life balance
• 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
• Employee fun days
• Learning and development opportunities

What You'll Do

• Cook and prepare a variety of food products, meats, vegetables, poultry, sauces, soups, desserts

and other food products using a variety of equipment and utensils according to daily needs

• Understand and abide by the company's cooking methods, kitchen rules, policies and procedures
• Record HACCP log daily
• Comply with all food safety standards
• Perform all position extra duties as dictated by guest volume demands
• Interact with all team members in a positive productive manner
• Consistently comply with our portion and quality standards
• Able to handle a knife efficiently and safety
• Receive and check in daily deliveries accurately and put away in proper location
• Maintain organization in all product storage areas (dry goods, walk-in coolers, etc.)
• Thorough and timely cleaning of entire work area at the close of business
• Willing to assist in other food service related areas
• Must be available to work Saturdays and holidays as needed
• Perform all other duties as required or assigned.

What You Bring

• Previous kitchen experience necessary
• Basic cooking methods
• Team work
• Proficient written and verbal skills
• Ability to read and follow a recipe
• Ability to multitask
• Strong attention to detail

Non-traditional food service hours, closed evenings and Sundays
8-29 hours per week