Cook

Qualifications:

• One year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred.

• Knowledgeable of dietary procedures.

• Able to follow oral and written instructions.

• Must be able to communicate in written and spoken English

• Food Handler Permit

• Possess sound organizational and time management skills

• Work in a fast paced environment while maintaining attention to detail

Responsibilities:

• Report to work as scheduled

• Prep all food items as directed in a sanitary manner following standard recipes and procedures within specified time.

• Comply with all federal, state and local governmental regulations

• Comply with departmental policy and procedures

• Suggest menu changes to assist dietician in menu creation

• Observe portion control and specialized diet procedures

• Has knowledge to properly use and maintain all equipment

• Understands and complies with food safety and temperature regulations

• Perform other related duties as assigned

Benefits:

• Dental insurance

• Health Insurance

• Long Term and Short Disability insurance

• Holiday Pay

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.