Overview
The Grill Cook prepares appetizing food using recipes created by Carle Health for Carle visitors and employees. Provides fast and courteous service to all customers while keeping a safe and sanitized work area.
Qualifications
Responsibilities
- Sets up, operates and cleans grill station and kitchen.
- Help with putting orders away.
- Maintains utensils, equipment and work areas in a clean and sanitary condition.
- May perform duties as cashier.
- Takes orders from customers and input into point of sales machine.