We are seeking dedicated and experienced Cooks to join our dietary team in a long-term care facility. As a Cook, you will play a key role in preparing and serving nutritious, well-balanced meals that meet residents' dietary needs and preferences while following all safety and sanitation protocols.
Key Responsibilities: - Prepare, cook, and portion meals in accordance with established menus and dietary requirements.
- Ensure all food is served safely and attractively, complying with regulatory guidelines.
- Follow specialized meal plans, including texture-modified and therapeutic diets.
- Maintain cleanliness and hygiene of kitchen areas, utensils, and equipment.
- Work collaboratively with dietary and nursing staff to ensure a positive dining experience.
- Support meal services for breakfast, lunch, and dinner as assigned.
- Participate in ongoing sanitation, labeling, and inventory practices.
What We're Looking For: - Previous cooking experience in a healthcare or long-term care setting preferred.
- Knowledge of dietary guidelines, food safety, and sanitation regulations.
- Ability to follow recipes and prepare meals for a large volume of residents.
- Strong time management and communication skills.
- Flexibility to work rotating weekends and assigned shifts.
Why Join Us: - Team-focused environment
- Opportunity to make a daily impact on residents' health and quality of life
- Consistent schedule with predictable hours
- EOE/VET/DIS