Cook

Job Type

Part-time

Description

Job Duties:

• Plan and prepare weekly menus and recipes, including Board of Health guidelines for preparation.
• Adds/Subtracts measurements and quantities in recipes to adjust amount of food as needed.
• Monitors/maintains inventory, ensuring appropriate quantities of food and supplies
• Receives and verifies deliveries, and ensure storage areas are maintained clean and orderly

Salary Description

$18.00 hourly