Cook

Job Title: Full Time Cook

Location: The Pointe at LIfespring

Position Type: Full-Time

Company Overview:

Job Summary:

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will possess a strong work ethic, creativity in food preparation, and a commitment to delivering high-quality meals. As a Cook, you will be responsible for preparing and cooking a variety of dishes while adhering to strict food safety and hygiene standards.

Key Responsibilities:

- Prepare and cook menu items according to established recipes and standards, ensuring quality and consistency.
- Collaborate with the Executive Chef and kitchen staff to plan menus and develop seasonal offerings.
- Maintain cleanliness and organization of the kitchen and food preparation areas.
- Monitor food stock levels and assist in inventory management, including ordering supplies as needed.
- Ensure all food is prepared following food safety protocols and health regulations.
- Assist in the training and mentoring of junior kitchen staff as required.
- Adapt to changing menus, dietary restrictions, and special guest requests.
- Maintain proper portion control and presentation standards.
- Participate in kitchen maintenance and equipment cleaning to ensure a safe and hygienic environment.
- Contribute innovative ideas to enhance the menu and overall dining experience.

Qualifications:

- High school diploma or equivalent; culinary degree or relevant certification is a plus.
- Proven experience as a Cook, preferably in a fast-paced kitchen environment.
- Strong knowledge of food safety and sanitation regulations.
- Ability to work well under pressure and manage time effectively.
- Excellent communication skills and a team-oriented attitude.
- Creativity in the kitchen and a passion for food.
- Flexibility to work various shifts, including evenings, weekends, and holidays.

Physical Requirements:

- Ability to stand for long periods and perform repetitive tasks.
- Capability to lift heavy items (up to 50 lbs) and perform physical activities associated with food preparation.
- Comfortable working in a hot, noisy, and fast-paced environment.

Benefits:

- Competitive salary based on experience.
- List any benefits such as health insurance, meal discounts, paid time off, etc.
- Opportunities for professional growth and advancement within the company.

How to Apply:
Interested candidates should submit their resume and a brief cover letter outlining their culinary experience and passion for food to Indeed.

The Pointe at Lifespring Senior Living is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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