Cook:
The ideal candidate will bring culinary passion, attention to detail, and a commitment to consistently delivering exceptional dishes to our guests.
Our Culinary team will need a strong understanding of various cooking techniques, knowledge of food safety and hygiene practices, excellent communication and teamwork skills, the ability to work under pressure in a fast-paced environment, and attention to detail,
Functions:
• Sets up station according to restaurant guidelines.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other Team Members as needed.
Requirements
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience.
- Stands/walks 6 to 8 hours per shift.
- Reaches, lifts and bends, frequently.
- Ability to take direction.
- Ability to read and write English.
- Must have problem solving abilities, be self-motivated, and organized.
- Ability to work calmly and effectively under pressure.