Cook

Benefits:

401(k)

401(k) matching

Free uniforms

Health insurance

Job position description:

The cook prepare the delicious, quality food our brand is known for. The ideal cook is a food expert, cares about the details, and remains calm in the face of multiple, complicated tickets.

Responsibilities:

Properly setting up and taking down station

Cooking raw and prepared foods, including meat and eggs, to order

Properly labeling, dating and filling pans

Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas

Taking inventory and stocking/restocking items

Communicating with fellow staff members to ensure quality product and ticket times

Adjusting to high-pressure situations

Understanding and complying with food safety and temperature standards

Maintaining a professional and calm demeanor always

Qualifications:

Current Food Handler certificates

Ability to carry at least 30 lbs.

Strong communication and interpersonal skills

Ability to work in fast-paced environments

Able to multitask and organize

Ability to stand for long periods of time

Ability to reach, bend, squat and lift while on the shift

Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold

Knowledge of kitchen equipment

High School Diploma/ GED

Benefits:

Free meal every shift

Competitive pay

Potential for promotions

paid vacation

insurance

company matched 401K