Cook

Gilbert, Arizona

The Porch
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The Porch is Hiring Line Cooks and Prep Cooks.

Are you a highly skilled and motivated cook looking for a fun and dynamic work environment? Do you have a passion for creating delicious meals and a sense of urgency in the kitchen? If so, we have an immediate opportunity for you to join our team at The Porch.

The Porch is a beloved neighborhood joint with three current locations in Phoenix/Arcadia, Tempe, and Downtown Gilbert. We offer a variety of dining experiences, including delicious meals, amazing service, great happy hour deals, weekend party brunch, late night fun, sports viewing, and yard games. We are committed to providing a fun and loving work environment where our team members can thrive.

Why should you apply?
  • Competitive pay rates ranging from $18 to $20 per hour (depending on experience)
  • Flexible schedule options, including full-time and part-time positions
  • Opportunity for growth and development within a growing company
  • Paid training to enhance your culinary skills
  • Join a team of enthusiastic and talented individuals who share a passion for good food
Responsibilities:
  • Prepare and cook delicious dishes according to our recipes and portion sizes
  • Ensure food quality and presentation meets our high standards
  • Follow proper food handling and sanitation procedures
  • Collaborate with the kitchen team to ensure efficient and timely service
  • Maintain a clean and organized work area
Requirements:
  • Prior experience as a line cook or prep cook
  • Ability to work in a fast-paced environment with a sense of urgency
  • Passion for creating delicious meals and a strong attention to detail
  • Flexibility to work evenings, weekends, and day shifts
  • Positive attitude and a team player mindset

Location: 312 N Gilbert Rd Gilbert, AZ 85234

If you are a talented and motivated cook who is passionate about food and looking for a fun and dynamic work environment, we want to hear from you. Apply now to join our team at The Porch and be a part of our delicious journey.
Date Posted: 12 May 2025
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