Cook

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today. Responsibilities:
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Grill, broil or saute menu items according to standard recipes and presentation specifications
• Set up cooking stations and fill them with all of the essential preparation items for a shift Qualifications:
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Candidates must have completed high school or received similar certification such as a GED
• Excellent communication and interpersonal skills for working with customers and other team members
• Prior food service industry experience is highly desired Compensation: $18 - $26 per hour depending on experience

•