Cook

Des Moines Renaissance Savery is currently seeking a dynamic, experienced and motivated individual for a Cook position at our StepStone Hospitality managed hotel. This candidate should demonstrate excellent organizational & communication skills; a strong proficiency in multi-tasking with hospitality operations experience essential.

• Maintain health and sanitation standards.

• Maintain soap and sanitation buckets at each station at all times

• Cover label and date all food products

• Open kitchen and Close kitchen in absence of supervisors

• Adhere to all prepared written recipes for all menu items.

• Report out of stock items to the supervisor

• Prepare all sauces and all dishes for breakfast, dinner menus.

• Help set-up restaurant and employee cafeteria buffet.

• Prepare all menu and featured items under the Executive Chef's direction.

• Supervise and assist dishwashers and pantry personnel.

• Perform the duties of the Prep List schedule.

• Maintain health and sanitation standards.

• Prepare all dressings and cold sauces.

• Maintain adequate supply of desserts.

• Prepare all salads.

• Prepare all salads for buffet and employee cafeteria.

• Assist with banquet preparation.

Requirements

• Minimum lifting of 50 pounds.

• Pushing, bending, stooping, upward reaching, manual dexterity.

• Hearing, reading, writing.

• Minimum pulling of 50 pounds.

• Other duties may be assigned.

Stepstone Hospitality and the Renaissance Des Moines Savery Hotel are Equal Opportunity Employers - EOE/M/F/D/V