Description
In addition to working for a premier treatment center with competitive pay, our employees enjoy these other great benefits:
- Three medical plan levels, dental and vision insurance
- HSA with Company contribution
- FSA, Dependent Care Flexible Spending Account
- Basic Life/AD&D and Supplemental Life Insurance
- Short-Term and Long-Term Insurance
- 401k with a Company match
- EAP (Employee Assistance Program)
- Employee Discount Program
- Generous PTO, Sick Time, paid holidays and professional development reimbursement
Cook Responsibilities:
- Cook and prepare food according to approved menus.
- Direct and assist activities of the team who are assisting in meal preparation and serving.
- Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operations.
- Take inventory of supplies and equipment.
- Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
- Other duties as assigned.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.