COOK - BAR 600 at Cannery Pier Hotel & Spa
Astoria, OR Part-Time to Full-Time WHO WE ARE Welcome to the
Cannery Pier Hotel & Spa - a true Pacific Northwest icon. Built 600 feet into the mighty Columbia River, our hotel blends
comfort, charm, and luxury to offer every guest a front-row seat to the stunning Astoria-Megler Bridge and the captivating life on a working river. Our in-house
Bar 600 is a cozy, upscale spot where flavors shine and views impress.
THE ROLE: COOK We're on the hunt for a creative, reliable, and hardworking
Cook to join our growing culinary team at
Bar 600. If you love crafting memorable meals, working in a fast-paced environment, and being part of a supportive team, this could be the perfect fit.
SCHEDULE & HOURS
- Sunday-Thursday: 3:30 PM - 9:30 PM
- Friday & Saturday: 3:30 PM - 10:30 PM
- Must be available to work weekends and holidays as needed
COMPENSATION
- Depending on experience - Very competitive.
- 20% tip share with front of house.
- Employee discounts + growth opportunities
WHAT WE OFFER
- A fast-paced, supportive team environment
- Opportunities for growth and creativity
- Team Member hotel discounts
- A commitment to continuous improvement and learning
- A collaborative culture driven by accountability, passion, and purpose
- A peek into our vibe
YOUR RESPONSIBILITIES
- Prepare high-quality dishes from our curated menu with consistency and care
- Support the culinary team with daily prep, cooking, and cleanup
- Maintain cleanliness and food safety standards in all kitchen and prep areas
- Contribute ideas and collaborate on developing new menu items
- Communicate inventory needs to the Food & Beverage Manager
- Uphold a punctual and dependable work ethic
- Be a positive team player who takes direction well
- Perform additional tasks as needed to support kitchen operations
QUALIFICATIONS
- Prior food & beverage experience is required
- Basic culinary skills and a passion for great food
- A guest-first mindset - we serve with heart
- Hospitality experience preferred but not required
- Must be able to read, write, and communicate in English
- Valid Oregon Food Handler's Card required
- OLCC Permit preferred (but not mandatory)
PHYSICAL REQUIREMENTS This is an active, hands-on role. Candidates must be able to:
- Stand, walk, and move for extended periods
- Frequently lift/move up to 25 lbs (occasionally up to 50 lbs)
- Bend, reach, crouch, and perform physical tasks associated with kitchen work
- Reasonable accommodations available for qualified individuals
BENEFITS (For Eligible Employees)
- 401(k)
- Medical, Dental, and Vision Insurance
- Paid Time Off (PTO)
- Flexible scheduling
- Employee discounts
- A beautiful workplace in an unbeatable location
LOCATION
In-person role Must be able to
reliably commute or plan to relocate to Astoria, OR 97103 If you're passionate about food, hospitality, and being part of a dynamic, guest-focused team -
we'd love to meet you. Apply now and bring your talent to one of Astoria's most iconic destination.