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The Cook position at Tropical Grille is responsiblefor prepping ready to eat foods and cooking food to order. The individual willhave to have high quality food standards and be able to work in a fast-pacedfood environment.
Responsibilities
o Responsiblefor cooking food to order
o Responsiblefor prepping ready to eat foods
o Responsiblefor the preparation of caterings
o Responsiblefor maintaining food quality, consistency, and freshness
o Responsiblefor putting away truck orders
o Maintaincleanliness of kitchen
Policy Adherence
o All employees are responsible for adherence to all guidelines and procedures setforth by Tropical Grille, including but not limited to:
Adherence to DHEC and Tropical Grillerules and regulations
Adherence to Tropical Grille Recipes
Communicating with management if helpis needed
Ensure proper rotation and labelingof food, FIFO
Any additional tasks assigned to orasked of them by management
Skills and Competencies
o Knowledgeof food safe temperatures
o Basicknife skills
o Senseof Urgency and Speed
o Muti-taskingskills
o Organization
o Abilityto stand for long periods of time and lift 50lbs
RequiredQualifications
o One year restaurant kitchen experience
TG Anderson LLC is an EEO employer - M/F/Vets/Disabled
Date Posted: 18 April 2025
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