Cook I

Cook I - 19182

Thackerville, OK Part Time 38

Posted 14 days ago

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Description

We are currently looking for a Part Time 38 Cook I to join our Border Casino Concessions Team team located at the Chickasaw Travel Stop working .

Summary:
Perform food preparation and service of all menu items as specified through recipes, pictures and additional instructions by the kitchen management team. Perform flawless quality production with service that exceeds guests' expectations consistently as outlined.

Responsibilities:
Provides first class customer service - courteous and helpful to all internal and external customer types
Answers questions in a courteous and professional manner
Greets and engages with a smile
Determines needs, seeks positive experience and outcomes
Completes all training and development requirements and participates in continuing education opportunities
Works in a collaborative and supportive manner to support the productivity and safety of the work area, team members and customers of all types
Maintains general upkeep of work area and maintains a safe environment
Maintains and promotes professionalism
Punctual and consistent in meeting start time, work schedule, attendance and other assigned work time metrics
Adheres to Chickasaw Nation dress code standards
Maintains knowledge of and follows all laws, rules, regulations, policies and SOPs for assigned area, e.g. MICS, TICS, hospital standards, health codes, food sanitation, accounting principles, etc.
Assists in preparation of orders for food and food service products for cost effectiveness and efficiency of operation
Ensures appropriate temperature, labeling and storage of food and food products to avoid contamination and ensure quality
Assists in maintaining proper records including food purchase forms, menu planning guides, meal counts, and freezer/refrigerator logs
Maintains proper sanitation and safety practices
Ensures cleanliness, maintenance, safety and sanitation of kitchen and or other assigned areas and reports all necessary problems immediately
Confidently opens and closes a kitchen and front of house production line
Follows prescribed menus and recipes
Stocks inventory several times during shift by placing products on display shelf for customer availability
Performs all other duties as assigned

Competencies:
Essential:
Able to follow instructions, both written and oral
Ensures compliance
Able to adhere to all scheduling and attendance requirements
Focus on a single task for pro-longed periods of time
Must be detail-oriented
Ability to work independently
Honesty, truthfulness, reliability, accountability
Able to read, understand, apply, and retain knowledge of Chickasaw Nation, departmental, divisional and all other rules, regulations, policies, procedures and guidelines
Knowledge of the methods and practices used in food preparation, serving and storage
Organizes work and assigned area logically and orderly
Works well within a team
Organizational and time-management
Ability to plan, organize and follow through on assignments
Able to verbally communicate in a professional and positive manner with other team members, departments, guests and management

Skills:
Essential:
Must be able to operate various kitchen equipment

Experience:
Essential:
No prior experience required

Education:
Essential:
High School, GED or Equivalent

Credentials:
Essential:
Pass gaming background check
Standard Driver's License

Working Conditions:
Essential:
May work where cigarette smoking occurs
Customer service
Fast-paced
Food service
Works in a kitchen environment
Organized
Structured
Team-oriented
Various kitchen equipment
Subject to kitchen hazards such as burns, knives, slippery floors etc.
Communications written, verbal
Effective work relationships inside and outside organization
Interacts with clinical, support, technical, professional or management staff in a variety of settings and situations
Pass pre-employment drug test
Sometimes bend, kneel, stoop, push, reach
Hand-eye coordination, reach and grasp
Manual dexterity
Sometimes lift and or carry up to 50 lbs
Light to non-strenuous work
Able to smell and distinquish food flavor quality
Standing up to 75% of shift
Able to taste and distinquish food flavor quality
Visual acuity for detail, distance, color, depth perception
Walking up to 75% of shift
May work rotating shifts

Work Location: In person