Cook I

We are currently looking for a Part Time 38 Cook I to join our CTS 545 Retail Unit 1 team located at the Chickasaw Travel Stop working 6:00AM-2:30PM - Su Mo Tu Fr Sa.

Summary:

Responsibilities:

Provides first class customer service - courteous and helpful to all internal and external customer types

- Answers questions in a courteous and professional manner

- Partners with internal and external services as needed to ensure appropriate referral is made

- Greets and engages with a smile

- Determines needs, seeks positive experience and outcomes

Completes all training and development requirements and participates in continuing education opportunities

Works in a collaborative and supportive manner to support the productivity and safety of the work area, team members and customers of all types

- Maintains general upkeep of work area and maintains a safe environment

- Maintains and promotes professionalism

- Punctual and consistent in meeting start time, work schedule, attendance and other assigned work time metrics

- Adheres to Chickasaw Nation dress code standards

Maintains knowledge of and follows all laws, rules, regulations, policies and SOPs for assigned area, e.g. MICS, TICS, hospital standards, health codes, food sanitation, accounting principles, etc.

Assists in preparation of orders for food and food service products for cost effectiveness and efficiency of operation

Ensures appropriate temperature, labeling and storage of food and food products to avoid contamination and ensure quality

Assists in maintaining proper records including food purchase forms, menu planning guides, meal counts, and freezer/refrigerator logs

Maintains proper sanitation and safety practices

Ensures cleanliness, maintenance, safety and sanitation of kitchen and or other assigned areas and reports all necessary problems immediately

Confidently opens and closes a kitchen and front of house production line

Follows prescribed menus and recipes

Stocks inventory several times during shift by placing products on display shelf for customer availability

Performs all other duties as assigned

Competencies:
Essential:

Able to follow instructions, both written and oral

Ensures compliance

Able to adhere to all scheduling and attendance requirements

Focus on a single task for pro-longed periods of time

Must be detail-oriented.

Ability to work independently

Honesty, truthfulness, reliability, accountability

Able to read, understand, apply, and retain knowledge of Chickasaw Nation, departmental, divisional and all other rules, regulations, policies, procedures and guidelines

Knowledge of the methods and practices used in food preparation, serving and storage

Organizes work and assigned area logically and orderly

Works well within a team

Organizational and time-management

Ability to plan, organize and follow through on assignments

Able to verbally communicate in a professional and positive manner with other team members, departments, guests and management

Skills:
Essential:

Must be able to operate various kitchen equipment

Experience:
Essential:

No prior experience required

Education:
Essential:

High School, GED or Equivalent

Credentials:
Essential:

Pass gaming background check

Standard Driver's License

Working Conditions:

Essential:

May work where cigarette smoking occurs

Customer service

Fast-paced

Food service

Works in a kitchen environment

Organized

Structured

Team-oriented

Various kitchen equipment

Subject to kitchen hazards such as burns, knives, slippery floors etc.

Communications written, verbal

Effective work relationships inside and outside organization

Interacts with clinical, support, technical, professional or management staff in a variety of settings and situations

Pass pre-employment drug test

Sometimes bend, kneel, stoop, push, reach

Hand-eye coordination, reach and grasp

Manual dexterity Sometimes lift and or carry up to 50 lbs

Light to non-strenuous work Able to smell and distinquish food flavor quality

Standing up to 75% of shift

Able to taste and distinquish food flavor quality

Visual acuity for detail, distance, color, depth perception

Walking up to 75% of shift

May work rotating shifts

Mission, Vision & Core Values

Mission:

To enhance the overall quality of life of the Chickasaw people.

Vision:

To be a nation of successful and united people with a strong cultural identity.

Core Values:

The Chickasaw People

Cultural Identity

Servant Leadership

Selflessness

Can Do Attitude

Perseverance

Stewardship

Trust and Respect

Honesty and Integrity

Teamwork