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Facility:
Dayton Children's - Main CampusDepartment:
Food ServicesSchedule:
Full timeHours:
40Job Details:
The CulinAIRY Kitchen cook prepares food made to order in front of the customer. Proper eye contact, facial expression, and ability to answer questions about the food being prepared is essential. The Cook must demonstrate safe food handling practices, prepare, and serve proper portion sizes and be able to multitask. Teamwork is expected.
experience is a positive one. The ability to work with minimal supervision as well as part of a team is essential.
Department Specific Job Details:
Education:
GED/High School diploma preferred
Experience:
1-2 years kitchen experience
Education Requirements:
GED, High School
Certification/License Requirements:
Date Posted: 08 June 2025
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