Cook - Driftwood Beach Bar & Grove Pier

Cook - Driftwood Beach Bar and Grill at Cherry Grove Pier

Job Description -The cook will make mealsfollowing recipes, prep ingredients, and maintain a clean workspace at alltimes to follow health and safety guidelines. The ideal candidate will ensurethat any dietary restriction requests from guests are fully executed in a timelymanner. The cook will produce meals intheir required portions and presentation guidelines.

JobResponsibilities -

• Ensurethat all safety guidelines for the kitchen are being followed

• Operatecooking equipment accordingly

• Followrecipes including measuring, weighing and mixing ingredients

• Ensurethat dishes are presentable

• Maintaina clean work area

• Maintainfood safety and sanitation standards

• Set up,restock, and maintain clean food preparation areas.

• Maintainaccurate food inventories

• Properlystore food items at appropriate temperatures

• Rotate stock items asper established procedures

Requirements -

• Previousexperience as cooking staff (minimum 1 year)

• Befamiliar with food and safety sanitation guidelines

• Ableto be on your feet for long periods of time

• Wearthe correct attire for a kitchen environment, as required by the supervisor

• Available to worka flexible schedule including weekends and holidays.

• ServeSafecertification is not required but is a plus

Myrtle Beach Seaside Resorts believes that our employees are the strength, vendors are the standard, and customers are the focus. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement. Empowered and proactive staff create memorable experiences for our guests that exceed expectations.