Cook 3

Posting Details

Posting Details

Working Title
Cook 3 - Float Schedule

Posting Number
CP

Position Information

Classification Title
Cook 3 - Float Schedule

Classification Code
4674I

RCW Exemption Criteria
No Exemption

EWU Position Number
C99104

CUPA Code
N-817020 - Line Cook

FLSA
Non-Exempt

Bargaining Unit
BU 1

% Full Time
100

Salary / Wage Range
CS - 40X

Salary Information

$44,580 - $59,568. Where the hired candidate will begin within this range is dependent on education, experience, and skills.

Anticipated Start Date
Position is available now.

Term of Appointment
11 months per year

Location
Cheney campus

County
Spokane

Project Description

Project Duration

Background Check
Yes - Both

Responsible HR User
Kenlyn Mackey

Responsible HR User Email address

Position Details

Job Summary

Are you a culinary creative with a passion for crafting exceptional dining experiences? Eastern Washington University is on the lookout for a talented Cook 3 - Float to join our campus Dining Services team. This role offers the opportunity to make a significant impact throughout our campus through daily food production, innovative menu development, and a commitment to quality and safety.

Why You'll Love Working with Us:
•   Creative Freedom: Lead menu development and explore new culinary trends, including plant-based options, to delight our diverse campus community.
•   Versatile Experience: Manage catering for special events and create memorable dining experiences tailored to various diets and preferences.
•   Dynamic Environment: Engage with a vibrant team and foster a positive kitchen culture while maintaining high standards in food production. Key Responsibilities:
•   Innovative Cooking: Oversee daily food production, ensuring delicious and visually appealing dishes.
•   Leadership & Planning: Schedule and assign tasks, develop prep lists, and manage timelines to keep operations running smoothly.
•   Menu Mastery: Design and prepare diverse menus and recipes, handle product requisitions, and maintain thorough records and reports.
•   Training & Mentorship: Guide and train team members in cooking techniques and food service best practices.
•   Event Coordination: Plan and execute meals for special events, focusing on quality and tailored dietary needs. What We Offer:
•   A Supportive Community: EWU is dedicated to fostering a diverse and inclusive workforce. We encourage individuals from all backgrounds to apply and bring their unique perspectives to our team.
•   Growth Opportunities: Gain valuable experience in a supportive environment that values your contributions and promotes professional development. The salary for this position is $44,580 - $59,568. Where the hired candidate will begin within this range is dependent on education, experience, and skills. In addition to salary, the university offers a comprehensive benefits package including health insurance, life and disability insurance and retirement. In addition, EWU offers generous vacation and sick leave accruals, 13 paid holidays per year and fringe benefits, such as tuition waiver for employees and eligible family members, discounted EWU sports tickets, full access to our campus workout facilities at a minimum fee and free transportation through STA buses. For additional information regarding insurance benefits please see our Benefits page: .

About Eastern Washington University

Eastern Washington University, a regional, comprehensive public university with an enrollment of over 10,000 students, is one of six state-funded four-year institutions of higher education in Washington, each governed by its own board of trustees. As the region's polytechnic, we are recognized for our distinctive approach to hands-on learning that leads to in-demand careers. EWU's 300-acre main campus is located in Cheney, a community of 12,000 residents 16 miles southwest of Washington's second largest city, Spokane. Eastern also offers programs in downtown Spokane at the innovative, energy-efficient Catalyst building, the SIERR building which is a hub for research, development and advancement of health sciences, and at Riverpoint, a campus shared with Washington State University. In addition, EWU programs can be found at select locations throughout the state, aligned with the needs of the community. Eastern contributes to the vitality of the region and the state through its wide array of bachelor's and master's degrees in over 100 fields of study, as well as applied doctorates in physical therapy and educational leadership, offering accessible pathways to career success and personal development to students of all socioeconomic and cultural backgrounds.

Eastern Washington University has been recognized for its commitment to helping undergraduate students learn, grow and succeed by Colleges of Distinction , a nationally trusted resource guide for college-bound students. The honor recognizes Eastern as a '24-'25 College of Distinction (CoD).

Money magazine recently named EWU as one of its Best Colleges in America 2024 .

Tribal Land Acknowledgement
Eastern Washington University resides within the traditional homelands of the Spokane People and other tribes who are connected through their shared history of this region. This land holds their cultural DNA and it is their Ancestors who are here and bring forth the knowledge of this place-the knowledge that comes from the land.

Equal Opportunity Statement

EWU does not discriminate in its programs and activities on the basis of race, color, creed, religion, national origin, citizenship or immigration status, sex, pregnancy, sexual orientation, gender identity/expression, genetic information, age, marital status, families with children, protected veteran or military status, HIV or hepatitis C, status as a mother breastfeeding her child, or the presence of any sensory, mental, or physical disability or the use of a trained guide dog or service animal by a person with a disability, as provided for and to the extent required by state and federal laws.

Conditions of Employment
•  This position requires a valid food handler's permit and a driver's license.
•  This position requires the ability to work evenings and weekends (evening shifts do include a shift premium).
•  During the course of university employment this position will be involved in the receipt of, or accountability for, university funds or other items of value; as well as the unsupervised access with the developmentally disabled, vulnerable adults or children under the age of 16. The offer of employment is contingent upon successful completion and passing of a background check prior to beginning employment.
•  This position is covered by the Washington Federation of State Employees' Collective Bargaining Agreement.
Upon hire employees must comply with franchise requirements regarding clothing and appearance, if applicable.
•  All new employees will comply with EWU Immunization Policy 602-02 and provide proof of immunity or vaccination to MMR before beginning work at EWU. Waivers for the immunization requirements are available for medical or sincerely held religious beliefs.
•  After starting employment, employees will complete required training. In person and Zoom training opportunities will be posted on InsideEWU and are listed on the Human Resources webpage at . Physical Demands
•  The successful candidate must be able to stand for the duration of their shift and occasionally lift and carry up to 50 pounds.
•  If you would like to obtain a copy of the Essential Functions Analysis form, which describes the physical and mental demands of the position, please contact Kenlyn Mackey at Pre-Placement Physical
No

Hearing Test
Yes

Medical Monitoring Post Hire
Yes

Protective Equipment

Gloves, apron and hot pads. University, local, regional and state mandates for public and personal protection should be followed as needed.

Required Qualifications
•  High School Diploma or GED
•  Food Handlers Permit
•  Washington State Drivers License
•  Three years of food service work, including one year of lead experience, or equivalent education or experience.
•  Demonstrated ability to apply a responsive and flexible approach that is supportive to the needs of, including universal access, of our students, faculty, staff and the public. Preferred Qualifications

We highly encourage you to apply even if you do not have some (or all) of the preferred experience below:
•  Two years of college/university food service experience is preferred.
•  High volume food production serving over 400 meals per day is preferred
•  One year of supervisory experience
•  Culinary degree or related degree in the food service field . click apply for full job details