Job Summary The Hotel Cook 2 is responsible for setting up and delivering high-quality service in all aspects of food production for menu items and specials across designated outlets. They must adhere to standards and plating guide specifications while ensuring organization, cleanliness, and sanitation of work areas and equipment.
Essential Job Duties and Responsibilities - Set up food stations in accordance with menu requirements and anticipated business levels.
- Maintain knowledge of correct maintenance and use of kitchen equipment, ensuring it is used only as intended.
- Monitor and maintain cleanliness, sanitation, and organization standards in all hotel areas.
- Familiarize oneself with table/seat/position numbers, sections, room capacity, hours of operation, and restaurant dress code.
- Adhere strictly to State sanitation/Health regulations and Hotel requirements.
- Collaborate with Head Cook/Sous Chef to review assignments, anticipated business levels, and any relevant changes.
- Organize prep items from different areas to ensure readiness for service.
- Ensure each kitchen work area is stocked with necessary tools, supplies, and equipment to meet demand.
- Conduct regular inspections of the line, floor, and all kitchen stations to ensure cleanliness.
- A key requirement for this role is punctuality, including showing up on time for scheduled shifts, ready to work, and adhering to all rest and meal break standards as well as the company's attendance policy.
Additional Functions - Lead and supervise kitchen staff during service hours, providing guidance and support as needed.
- Assist in the development and implementation of new menu items and specials.
- Coordinate with purchasing department to ensure timely and accurate ordering of ingredients and supplies.
- Conduct training sessions for new kitchen staff members on cooking techniques and food safety protocols.
- Assist in menu planning and costing to optimize profitability and customer satisfaction.
- Collaborate with the management team to implement initiatives for waste reduction and cost control.
- Actively participate in menu tastings and provide feedback for menu improvement.
- Stay updated on industry trends and incorporate innovative cooking methods and ingredients into menu offerings.
- Represent the kitchen team in meetings with other departments to ensure seamless operations and guest satisfaction.
Education and/or Experience - Minimum 3 years of experience as a Cook in a fast-paced environment is required.
- Certification of Culinary training from a recognized institution is required.
- Must have and maintain a valid Riverside County Food Handler's certification.
- Must have demonstrated ability to expand and condense recipes to meet production needs.
- Previous training in guest relations is preferred.
- Proficiency in comprehending and following various cooking methods, ingredients, equipment, and procedures.
Preferred Qualifications - Experience working in a hotel or resort setting.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Flexible schedule, including availability for evenings, weekends, and holidays.
- Creative culinary flair and a passion for delivering exceptional dining experiences.
AVALON HOTEL & BUNGALOWS PALM SPRINGS An old-world hideaway in the heart of Palm Springs, Avalon is a desert oasis tucked into the foothills of the San Jacinto Mountains. With 70 Spanish-style lodgings, including romantic studios and 13 private villas; 3 cabana-lined pools; the acclaimed Chi Chi restaurant; and the restorative Estrella Spa, it's no secret while Avalon's sun-kissed, lush, citrus tree-lined grounds have been a Hollywood playground since the 1930s.
INGLESIDE ESTATE At the historic Ingleside Estate & Melvyn's Restaurant, an old Hollywood glamour runs deep: Built in the 1920's for the heirs to the Pierce Arrow Automobile Company, it was later purchased in 1935 by Palm Springs pioneer Ruth Hardy. Through the years, Ingleside served as a Palm Springs escape for A-list names including Frank Sinatra, Marlon Brando, Marilyn Monroe, and Elizabeth Taylor, with a legacy that's still felt in its serene, hedge-lined grounds. A relaxed elegance is palpable throughout the 30 Spanish Revival rooms and suites, and on the lush lawn with pool and hot tub. The iconic dining experience of Melvyn's restaurant and lounge completes this picturesque setting to play and escape it all.
Company Overview
Proper Hospitality is a diverse team of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: there is a right way to do things, and anything less just isn't proper. We are seeking the best of the best-both within and outside the industry-to join us in building a new kind of lifestyle hospitality company, inspired by a centuries-old tradition. Our work is challenging and fast-paced, but above all, it is rewarding.
To achieve our vision-to inspire and transport people-we seek like-minded candidates who embody our ethos, The Pillars of Proper: - Care Proper: We are natural and gracious hosts to all.
- Achieve Proper: We are committed to excellence.
- Imagine Proper: We are resourceful.
- Present Proper: We have an appreciation for style and culture.
Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.
We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.