Cook 1 (PT)

Salary: $16.75 - $19.92 Hourly
Location : Bangor, ME
Job Type: Part-Time
Job Number: 00318
Department: Student Meal Program (8211)
Division: Staff
Opening Date: 07/14/2023
Closing Date: Continuous
Academic Year: Yes

Description
The overall purpose of this job is to assist in the basic food preparation and service of meals.

Examples of Duties

• Serve and maintain food quantities for large numbers of people

• Assist with general cleaning chores in the dining area and kitchen

• Set up, break down and maintain independent serveries

• Provide assistance with catered functions

• Provide guidance to student employees

• Be well groomed and wear the proper issued uniform

• Assist with stocking as requested

• Participate in training, as well as other departmental function requirements

• Other duties as requested
Qualifications

• Ability to operate and maintain production equipment

• Basic knife skills, and the ability to grill, sauté, roast, broil, and fry food

• Knowledge of proper/safe time and temperature for food handling

• Ability to operate small kitchen equipment, including Robo-coup, mandolin, mixers, emersion blenders, potato peeler, etc.

• Must have good customer service skills

• Ability to work well independently as well as within a team

• Serve-Safe Certified, or the ability to become certified

• Must have non-slip shoes to be worn daily

Typical Qualifications
Education: High school diploma or equivalent required
Experience: Six months culinary experience preferred

HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER

We offer a comprehensive benefits package. Visit our website at for a complete list of benefits.