Join Our Elite Culinary Team. Salamander Middleburg Triple Five Star Resort is looking for a talented Culinary Specialist. Role Overview: Unleash your culinary brilliance in our prestigious hotel, where your skills will shape unforgettable dining experiences. Thrive in a vibrant team, crafting exquisite dishes that delight our guests.
Key Responsibilities: - Craft Excellence: Perfect high-quality dishes with precision and flair.
- Menu Mastery: Stay ahead with culinary trends to enchant diverse palates.
- Station Savvy: Run a tight ship, ensuring spotless operations and safety.
- Quality Champion: Set the standard for taste and presentation in every plate.
- Collaborative Spirit: Join forces with our chefs for seamless service.
- Versatile Support: Shine across all dining formats, from banquets to room service.
- Guest Delight: Go above and beyond to create memorable culinary moments.
- Adaptive Pro: Embrace the dynamic pace with positivity and professionalism
Your ingredients for success: - Proven experience in high-volume, fine dining or luxury settings.
- Culinary qualifications are a plus.
- A deep understanding of culinary arts, ingredients, and global flavors.
- Exceptional teamwork and communication skills.
- A relentless passion for culinary perfection.
- Resilience in a bustling kitchen atmosphere.
- A commitment to impeccable food safety and hygiene standards.
Offer: Be a part of our journey to culinary excellence and make a lasting impression on our discerning guests with your creativity and passion. • Comprehensive Health & Welfare packages.
• Generous 401 K Retirement plan, inclusive of Full-Time and Part-Time Service Professionals.
• Dental and Vision coverage to maintain your well-being.
• Ample Paid Time Off for work-life balance.
• Company Paid Holidays to celebrate the festive seasons.
• Exclusive Access Privileges & Discount Programs, including room stays, dining, spa, golf, and more across all Salamander locations.
• Enjoy complimentary meals as part of our commitment to your comfort.
Apply Now and elevate your career to new heights of gastronomy.
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