Benefits: - Four Day Work Week / Ten Hour Shift
- 401(k)
- 401(k) matching
- Company parties
- Dental insurance
- Health insurance
- Paid time off
- Training & development
- Tuition assistance
- Vision insurance
- Competitive salary
- Signing bonus
JOB TITLE: Condiment Room Supervisor
REPORTS TO: Director of Manufacturing
FLSA STATUS: Salary Exempt
POSITION VALUE STATEMENT: The Condiment Room Supervisor plays a critical role within The Broaster Company ensuring that all Food (dry blending) operations are performed to excellent Food Safety and Quality standards. This team member will provide operational leadership and direction to achieve daily goals and provide cost effective, accurate, and timely movement of goods for the Broaster Company. This position works directly alongside the plant supervisors to grow our teams, culture, and continuous learning environment. This role is hands on, working directly alongside your team while developing strategies for continuous improvement and growth.
KEY ATTRIBUTES FOR SUCCCES: Ability to prioritize
Problem solving, and organizational skills
Desire to continuously learn, grow and improve
ESSENTIAL DUTIES/RESPONSIBILITIES: - Sets production schedules and create menus to coincide with deadlines
- Stage pallets with loads and proper recipes
- Accurate and timely recording of ingredients used, lbs., lot numbers etc. in each batch
- Responsible for accuracy of order fulfillment
- Unload inbound ingredients from trailers.
- Complete all regulatory online paperwork at set intervals throughout the day.
- Maintaining and reporting while maintaining food safety requirements
- Coordinating proper documentation with food science team
- Conduct operational analysis and support lean manufacturing practices
- Performs and documents routine preventative maintenance and daily maintenance as required.
- Complies with laws and regulations
- Provide oversight for maintenance and construction projects
- Repair log maintenance
- Performs sanitation per established SSOP's.
Food Regulations Monitoring
- Inventory control management
- Assist with quality assurance testing programs
- Support adherence to FDA guidelines
- Enforce GMP, Food Safety, HACCP and SQF programs with guidance from FSQA Specialist
- Lead and mentor personnel:
- Direct, coach, and train workforce
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- Drive continuous improvement enhancements
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- Attend Meetings as required
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Other duties as assigned
QUALIFICATIONS: - High School Diploma, GED or more than 3 years' experience in food preparation leadership
Proficient in Microsoft Office (Excel, Word, Outlook, Power Point)
Must be able to read, write and communicate in English.
Mechanically inclined
COMPANY CORE VALUES: Model the Way: Independent of our role or circumstance, we understand and accept our responsibility as role models to live authentically and lead by example make a positive difference and experience for all.
Challenge the Status Quo: We are not here to stay content; we are here to do better. The gift of life is to make a difference, and the call to leadership is to constantly ask if we can do better.
Results with Integrity: We take personal accountability for delivering on our commitments. We are responsible for our words, our actions, and our results. We act with uncompromising honesty and integrity in everything we do.
Encourage the Heart: Everyone in the Broaster Family is encouraged, respected, supported, and appreciated every day - in every way, not just on occasion. Celebrating each other's success, stimulates feelings of inclusion, innovation, appreciation, and collaboration.
Lead with Courage: We do not circumvent or shirk a challenge; we embrace the challenge. We run to it, learn from it, and turn it into an opportunity to grow.
Together We Stand Broaster Strong: We get a lot done and have a lot of fun along the way. Each success is one step closer to a victory for the team.
PHYSICAL REQUIREMENTS: - Must be able to lift 50 lbs consistently and repeatedly.
- Standing, walking, sitting, and bending for extended periods of time