PLEASE NOTE: This is an ongoing open position; we are openly accepting applications and will contact interested applicants as positions become available.
Purpose of Job:
To deliver superior quality products and services for our guests and communities through leadership, innovation, and partnerships.
I. Experience and Knowledge Required:
- Experience in food and beverage preparation or customer service preferred.
- Training and willingness to continue learning about food and beverage preparation.
- Exceptional listening and communication skills.
- Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
- A polite, engaging personality.
- Commitment to customer satisfaction and service excellence.
- Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
- Possess a New Mexico Food Handler's card upon start date.
II. Essential Functions, Responsibilities, and Duties:
- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
- Packaging food and beverages for sale.
- Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
- Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
- Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
- Updating signage and displays to attract customers.
- Taking inventory and replenishing items in display cases, at tables, or behind the counter.
- Working as part of a fun, high-energy team.
- Adhering to all food safety regulations and quality controls.
- May include leadership tasks involving inventory oversight, ordering, and supply management.
- May include leadership tasks of scheduling for shifts.
III. Attributes:
- Strong leadership skills
- Positive attitude
- Heart of a servant
- Fun/enjoyable
IV. Extent of Public Contact:
- Local community members
- Local city leaders
- Local vendors
V. Physical Demands:
- Stand on feet for 6 hours at a time
- Ability to lift 30 pounds