Sexy Fish Miami Sexy Fish Miami is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork.
Sexy Fish Miami comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program.
Benefits: - Generous discount off your bill
- Paid Time Off
- Recommend a friend scheme with great bonuses per individual referral
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more
Job Overview: Take orders, prepare, and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to restaurant specifications.
Duties And Responsibilities - Maintain complete knowledge of and comply with all restaurant policies/service procedures/standards.
- Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
- Always maintain positive guest relations.
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
- Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the restaurant.
- Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
- Maintain complete knowledge of designated glassware and garnishes for each drink.
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
- Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of restaurant.
- Maintain complete knowledge of Point of Sale and manual systems.
- Complete opening side duties and closing duties.
- Inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies.
- Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques.
- Input orders into system and ensure transmission is verified by Bartender/Kitchen.
- Legibly document orders when system is down and distribute orders to respective personnel for preparation of order; follow call procedures at the Bar.
- Retrieve orders from designated areas and serve to guests.
- Provide bottle service for designated beverages.
- Open and serve wine/champagne bottles.
- Monitor and maintain cleanliness, sanitation and organization of tables, service areas and restaurant itself.
- Remove soiled wares from tables to dishwashing area.
- Present guest checks and process payments.
- Adhere to all cash handling and credit policies/procedures.
- Extend courteous salutations when guests leave restaurant an invite them to return.
- Clean and reset tables immediately after guests depart.
- Clearly communicate last call at designated closing time to guests.
- Complete closing side duties:
- Properly store all reusable goods.
- Remove snack bowls from tables.
- Remove all items from tables; place clean items in designated areas; wipe clean all surfaces of tables.
- Restock supply cabinet.
- Secure all storage areas.
- Complete all closing reports in the Point-of-Sale system.
- Ability to work a varied schedule that may include early morning, evening, night, and weekend shifts
PHYSICAL ABILITIES - Ability to grasp, lift, move, or push goods weighing up to 25 pounds
- The job involves navigating between tables and corners.
- The job involves moderate handling of trays and lifting.
- Must be able to remain in a stationary position for 8 or more hours during the work shift.
- Ability to tolerate different levels of noise and light.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We foster a workplace where equal opportunity and diversity are recognized, valued, and promoted.