We are looking for a Part-time Cocktail Server that can work with a high volume of guests and extensive craft cocktail, beer, wine, & food knowledge. Great Tips. Must have 2+ years cocktail serving experience & craft cocktail, beer, wine, & food knowledge
COMPENSATION: minimum wage ($16.50) plus great tips medical and dental insurance contribution (full-time only) sick pay positive and fun culture room for advancement if desired cross training available employee referral program employee assistance program amazing views while working
What you will do: - Acknowledging and greeting guests with unparalleled hospitality
- Provide warm and friendly service, regardless of various situations
- Recognizing and maintaining a consistent core of regular patrons
- Ability to operate with a calm and effective demeanor while multitasking in a fast paced environment
- Stock and retain all necessary service elements for high volume bar clientele
- Offer full service, with accurate, in depth food, wine and liquor knowledge
This position is for you if you - Able to excel as a collaborative team member, proactively recognizing when assistance is needed and offering support accordingly
- Adept at smoothly navigating through busy crowds
- Extensive experience with point-of-sale systems
- Strong knowledge of wine, spirits, and handcrafted signature cocktails
- Consistently maintains a polished and professional appearance
- Available to work a variety of shifts, including weekends and holidays
- Outstanding guest service skills with a keen sense of urgency
- Over three years of serving experience, preferably in high-volume environments
- Certified in ServSafe food handling
- Quick thinker with the ability to multitask effectively in a fast-paced setting
- Highly resourceful, well-organized, and detail-oriented with clean work habits
- Works well under pressure, prioritizing tasks and making quality-driven decisions
Hospitality is the cornerstone of our philosophy and innate customer service skills are essential qualities to possess in order to succeed at our restaurant. Only candidates that meet above qualifications will be considered.
A bit more about US: Part of the Zislis Group collection of hotels and restaurants, The Strand House is perfectly situated adjacent to the Manhattan Beach pier, overlooking the Pacific Ocean. Executive Chef Craig Hopson presents a colorful menu of traditional dishes expressed with fresh and familiar interpretations. Produce is hand-selected from local farms and quality products are sourced to create a thoughtful and delicious menu. We are passionate about our beverage program with a team that creates beautifully hand-crafted cocktails and our wine list is carefully assembled with quality and accessibility for our guests' dining pleasure.
Zislis Group Inc. dba Zislis Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.