WHO WE ARE:
- One of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service & Hospitality
- Faith-based, individually owned & operated company
PAY TYPE: Starting at at up to $13/hr for 18 and older, $8.65/hr for under 18
POSITION TYPE:
- Part-Time or Full-Time, minimum of 3 days and 20 hours per week
- Daylight or Evening shifts
- Must be available Fridays and Saturdays
OUR BENEFITS:
- Access to scholarships at $2,500 per year
- Sundays off
- Leadership Development
- Free Food
- Positive Work Environment
- Gym Membership
REQUIREMENTS:
- Must meet availability requirements
- Must be 16 or older
- Must be comfortable using a cash register
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pace
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude
- Ability to communicate effectively with guests and team members
- Customer Service-Oriented
- Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 10 hours and lifting up to 50lbs
RESPONSIBILITIES:
- Greeting and serving guests with enthusiasm, courtesy, and hospitality
- Serve to educate guests of products offerings and promotions in the dining room
- Providing 2nd mile service by helping guests to their table
- Ensure guest complaints are resolved properly and swiftly
- Proactively sanitize tables and chairs
- Pass out mints to guests as they're finishing their meals
- Take out garbage and maintain a clean & organized dining room
- Must love to smile and connect with people
- Model and support clear communications between the front counter and dining room staff
- Follow sanitation and safety procedures