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chef Jobs in Berkshire, Massachusetts

  • Sushi Chef II

    Albany, New YorkHana Group Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery...Full Job Details
  • Executive Chef

    Hartford, ConnecticutMohegan Sun JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES Position Summary: This position is responsible for the day-to-day operations of the TAO/Beauty & Essex culinary department in order to maintain the quality standards set by Tao Group Hospitality (TGH). The Executive...Full Job Details
  • Restaurant Executive Chef

    Hartford, ConnecticutMohegan Sun JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES Position Summary: This position is responsible for the day-to-day operations of the TAO/Beauty & Essex culinary department in order to maintain the quality standards set by Tao Group Hospitality (TGH). The Executive...Full Job Details
  • Experienced Executive Chef

    Hartford, ConnecticutMohegan Sun JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES Position Summary: This position is responsible for the day-to-day operations of the TAO/Beauty & Essex culinary department in order to maintain the quality standards set by Tao Group Hospitality (TGH). The Executive...Full Job Details
  • Chef de Cuisine

    Amherst, MassachusettsThe Inn on Boltwood We're more than just a team - we're a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement,...Full Job Details
  • Area Chef

    Hartford, ConnecticutMohegan Sun JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES Position Summary: This position assists the Chef with the day-to-day operations of the food department. Primary Duties and Responsibilities : includes but not limited to: Prepares, seasons and garnishes food in...Full Job Details
  • Area Chef

    Hartford, ConnecticutMohegan Sun JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES Position Summary: This position assists the Chef with the day-to-day operations of the food department. Primary Duties and Responsibilities : includes but not limited to: Prepares, seasons and garnishes food in...Full Job Details
  • Area Chef

    Hartford, ConnecticutMohegan Sun JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES Position Summary: This position assists the Chef with the day-to-day operations of the food department. Primary Duties and Responsibilities : includes but not limited to: Prepares, seasons and garnishes food in...Full Job Details
  • Area Chef

    Hartford, ConnecticutMohegan Sun JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES Position Summary: This position assists the Chef with the day-to-day operations of the food department. Primary Duties and Responsibilities : includes but not limited to: Prepares, seasons and garnishes food in...Full Job Details
  • Culinary Chef Instructor

    Hyde Park, New YorkThe Culinary Institute of AmericaThe anticipated hiring range for this position is $75,000 to $80,000 per year. Hiring offers will be determined based on the final candidate's qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon...Full Job Details
  • Area Chef

    Hartford, ConnecticutMohegan Sun JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES Position Summary: This position assists the Chef with the day-to-day operations of the food department. Primary Duties and Responsibilities : includes but not limited to: Prepares, seasons and garnishes food in...Full Job Details
  • Cook - No late Nights

    Simsbury, ConnecticutSkybrooke at Simsbury Description Position at Skybrooke at Simsbury Part time Chef / Cook Tuesdays and every other weekend days. Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and offer lots of benefits for your growth and happiness. Competitive...Full Job Details
  • Line Cook

    Saratoga Springs, New YorkHay Creek Hotels Job Description The Brookmere Hotel and Regent Restaurant & Bar, managed by Hay Creek Hotels, is a major development project in Saratoga Springs, New York, situated just a mile from the Saratoga Racetrack and abutting Saratoga National Golf Course. The 10-acre site formerly...Full Job Details
  • Restaurant

    Hyde Park, New YorkThe Culinary Institute of America OPPORTUNITY SUMMARY This position will assists in APBC Bread kitchen with general production and production for special events. The Kitchen Assistant will be prepping and producing food for guests and learning other aspects of baking productions for the Apple Pie Bakery...Full Job Details
  • Line Cook XL Center

    Hartford, ConnecticutAEG In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue....Full Job Details
  • Restaurant Cook

    Kingston, New YorkTaco Bell - KingstonTaco Bell - Kingston is looking for a Restaurant Cook to join our team in Kingston, NY. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all...Full Job Details
  • Prep Cook

    Hartford, ConnecticutBarcelona Wine BarThe Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables,...Full Job Details
  • Restaurant

    Hyde Park, New YorkThe Culinary Institute of America OPPORTUNITY SUMMARY The American Bounty Kitchen Assistant is assigned to support and assist Chef Instructors and kitchen staff on all aspects of culinary production for the CIA Restaurant. SHIFTS Between Tuesday - Saturday, 2:00PM-10:00PM ACTIVITIES AND RESPONSIBILITIES...Full Job Details
  • Restaurant

    Hyde Park, New YorkThe Culinary Institute of America OPPORTUNITY SUMMARY The Restaurant Kitchen Assistant is assigned to support and assist Chef Instructors and kitchen staff on all aspects of culinary production for the CIA Restaurant. SHIFTS Between Tuesday - Saturday, 6:00AM-2:00PM ACTIVITIES AND RESPONSIBILITIES Observes...Full Job Details
  • COOK

    Windsor, ConnecticutDOUBLETREE HOTEL/BRADLEY INTERNATIONAL AIRPORT Basic Function: To prepare menu items quickly and precisely, in accordance with established specifications. Essential Duties: Checks food line to ensure that all required items are stocked with backups in their proper locations. Continuously restocks items as needed....Full Job Details
  • Receiver

    Hudson, New YorkEat'n Park Hospitality Group Title: Receiver Reports To Executive Chef or Manager on Duty Department / Location: Kline Commons Starting Rate: $16.75 / hour Schedule: Monday - Friday 6:00 am - 2:00 pm JOB SUMMARY Responsible for receiving stock items from vendors, organizing all food storage areas for...Full Job Details
  • Runner

    Albany, New YorkJO Restaurant GroupSummary: The food runner acts as a liaison between the kitchen staff and the dining room staff. He/She supports guest service by running food from the line to the server or table while it is at its hottest, keeping the line clear and available for continuous food order...Full Job Details
  • Restaurant

    Hyde Park, New YorkThe Culinary Institute of America OPPORTUNITY SUMMARY A Lead Restaurant Pastry Assistant is assigned to support and assist Chef Instructors and baking staff on all aspects of baking production for the CIA Restaurant. SHIFTS Tuesday - Saturday, 7:00AM-2:00PM ACTIVITIES AND RESPONSIBILITIES Observes and...Full Job Details
  • Restaurant

    Hyde Park, New YorkThe Culinary Institute of America OPPORTUNITY SUMMARY A Restaurant Pastry Assistant is assigned to support and assist Chef Instructors and baking staff on all aspects of baking production for the CIA Restaurant. SHIFTS Tuesday - Saturday, 2:00PM-10:00PM ACTIVITIES AND RESPONSIBILITIES Observes and assists...Full Job Details
  • Dining Room Server Days and Evenings

    Amherst, MassachusettsArbors at AmherstThe Part Time Days and Evenings Dining Room Serve r constantly improves our residents' dining experience through quality service, wholesome food, and positive behaviors in a clean and comfortable atmosphere. Responsibilities: Proper service etiquette Place all orders with...Full Job Details
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