Chef

CDP/ SOUS
STUNNING MODERN BRITISH
3AA ROSETTE RESTAURANT
LEATHERHEAD
£35k/ 40K
The Client
Our client 3aa rosette accreditted and continuing to push the boundaries in gastronomy by shortly welcoming a Michelin trained Chef Proprietor. This is a fantastic career opportunity for a well experienced chef looking to further their career. As mentioned in the Michelin Guide they are a culinary gem in the heart of Surrey. Their award-winning restaurant is a celebration of fine dining, where excellence meets local elegance. The traditional pub interior was redesigned to still offer warmth and keep the original character and features for an exqisite dining environment. The recent re-design of the courtyard has a new menu and outside bar.
The Role
As Chef you will be joining a talented team. You will work within a full team of 8-9 chefs producing a menu that focuses on the best ingredients that Surrey supplies, changing regularly with the best in season.
Requirements
As Chef you will already be working in a specialised role in this field to a minimum of 2aa rosette level standard.
Hours and Benefits
5 day week
Straight shifts
A competitive (Negotiable) Salary
48hr week
free parking
Share of Gratuities
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.