Company Description
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Role Description
This is a full-time on-site role for a Chef at All Seasons Foods located in Jacksonville, FL. The Chef will be responsible for preparing and cooking a variety of dishes, overseeing kitchen operations, creating new menu items, and ensuring food quality and presentation meet standards.
Qualifications
- Experience in culinary arts, food preparation, and cooking techniques
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and manage kitchen staff
- Creativity in menu planning and dish presentation
- Strong organizational and time management skills
- Excellent communication and teamwork abilities
- Experience in a restaurant or hospitality industry preferred
- A culinary degree or certification is needed, but we can help