Job Opportunity: Chef de Partie at The Chancery Rosewood
The Chancery Rosewood, opening in Summer 2025 as part of the Rosewood Hotel Group, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. The hotel will feature 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces that serve as a platform for progressive ideas, voices, and expression.
We are seeking an exceptional Chef de Partie to ensure the smooth and efficient running of the kitchen operation in our Asian fine dining restaurant, a spectacular venue within the hotel. The restaurant will serve a variety of large and small Asian dishes to an exceptional standard, in an iconic environment with impeccable service. The successful candidate will uphold the highest standards of food quality, presentation, and service, creating memorable experiences for our guests. You will also play a key role in coaching and developing a team of culinary professionals, promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.
Key Responsibilities:
- Ensure all preparation, cooking, and plating of dishes are completed to the highest standard, supporting and motivating the team to exceed expectations.
- Maintain and monitor clean and organized sections, ensuring adherence to all HACCP standards.
- Follow recipes and technical sheets accurately, and stay informed about menu allergens and their contents.
- Take pride and ownership of the entire kitchen operation, providing guidance and support to peers, fostering a positive and collaborative working environment.
- Support Rosewood Impacts by promoting sustainable practices and circular hospitality.
About You:
- You understand the fast-paced nature of kitchen operations and are confident in keeping things organized and running smoothly.
- You naturally notice when standards are not met and take proactive action.
- You nurture and support your team, contributing to a positive and productive kitchen atmosphere.
- You anticipate challenges before they arise and find solutions quickly.
- You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.
Diversity and Inclusion
We believe in bringing together individuals for the long-term success of our hotel and the communities we serve. We are committed to offering a transparent, fair, and consistent recruitment process for all, ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.