ESSENTIAL DUTIES AND RESPONSIBILITIES
Primary duties and responsibilities include, but are not limited to, the following:
- Supervise production of all butchering, sauce, vegetable and garnish production.
- Ensure good turnover of products by practicing and maintaining proper rotation.
- Requisitions materials as needed and ensures equipment is maintained and available for use.
- Monitor team member performance, product quality and production flow. Foster improvements where needed.
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
- Create team member schedules and direct in proper job functions including guest interaction.
- Audit food storeroom items for quality and consistency, food cost and revenues. Enforce daily sanitation, hand washing and safety codes.
- Analyze feedback from guests, make judgments and take action to implement suggestions for improvement.
- Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and offer assistance to provide guest satisfaction.
- Any other duties as assigned within the scope of this position.
KNOWLEDGE/SKILLS/ABILITIES
- Organized, prioritize work, and meet deadlines.
- Comprehend and follow supervisor's instructions.
- Maintain a neat, clean and well-groomed appearance.
- Able to work with interruptions.
- Strong knowledge of food service industry, cuisines and beverages.
- Ability of simple reading, writing, math, and task completion skills is required.
- Must have the following skills: coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making.
- Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate.
- Must be a minimum of 21 years of age.
EDUCATION and/or EXPERIENCE
- Minimum 3 years' culinary experience in a high volume restaurant kitchen with fine dining experience required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.