We are seeking a Certified Dietary Manager to provide exceptional care in senior living. This role involves planning and preparing menus, supervising food production, and ensuring nutritional standards are met.
Competitive pay based on experience Paid time off (PTO) for full-time employees Tuition reimbursement up to $5,000 per year 401(k) with company match after one year Medical, dental, and vision insurance for full-time employees Qualifications include a high school diploma, certification as a CDM within two years, and 2-3 years of kitchen experience. Strong communication and organizational skills are essential.
We are an equal opportunity employer committed to diversity and inclusion.