Position: Certified Dietary Manager (CDM) or Food Service Director (FSD) - Full-Time, Non-Remote
Location: Barre, VT
Salary: $70,000-80,000/year + $5,000 sign-on bonus
Key Responsibilities:
Oversee dietary department operations Manage food service staff, including hiring and scheduling Prepare meals per dietary guidelines and resident care plans Collaborate with registered dietitian for nutrition counseling Qualifications:
CDM certification required Experience in long-term care preferred Management experience desirable Benefits include medical, dental, vision insurance, 401(k), paid time off, and education assistance.
Apply today to make a meaningful difference.