Join a Premier Event Venue as a General Manager with Culinary Expertise. Are you a skilled
General Manager with a passion for culinary excellence, ready to take charge at an upscale catering and event venue? This is your chance to utilize your leadership and event management skills to craft extraordinary experiences for memorable weddings and special occasions.
Position Overview: The
Catering Operations Manager with Culinary Expertise will lead all facets of catering operations, focusing on menu innovation, meticulous event planning, and effective team management. Your mission will be to ensure every detail is perfect, especially during weddings, by blending operational finesse with culinary creativity. Flexibility to work weekends, evenings, and holidays is essential to accommodate the vibrant event calendar at our venue.
Key Responsibilities: - Oversee all catering operations to guarantee exceptional food and service.
- Develop and refine menus in alignment with client preferences and culinary trends.
- Coordinate logistics for events, ensuring seamless execution and client satisfaction.
- Lead, train, and motivate a dedicated team to deliver top-notch service.
- Build and maintain strong relationships with clients, understanding their needs and expectations.
If you are passionate about culinary arts and event management and are looking for an exciting opportunity to lead at a premier venue, we encourage you to apply and be a part of our team dedicated to creating unforgettable experiences.