Catering Manager

Full Time Catering Manager, Grappino

Grappino is seeking a dynamic and experienced Catering Manager to oversee and grow our catering operations. The ideal candidate will have a passion for food and hospitality, strong organizational skills, and the ability to lead a team to deliver memorable culinary experiences. The Catering Manager will be responsible for planning, executing, and managing catering events, while ensuring top-notch service and client satisfaction.

Key Responsibilities:

-Event Planning: Coordinate all aspects of catering events, including menu selection, budgeting, staffing, equipment rental, and logistics to ensure seamless execution.
- Client Engagement: Build and maintain strong client relationships through proactive communication and personalized service; conduct site visits to understand client needs and preferences.
- Team Leadership: Supervise catering staff, fostering a positive work environment and ensuring high standards of service and food quality.
- Menu Development: Collaborate with chefs and culinary teams to create innovative and appealing menus tailored to client preferences and event themes.
- Budget Management: Monitor and manage catering budgets, prepare cost estimates, and ensure profitability for each event.
- Quality Control: Oversee food preparation and presentation to ensure compliance with health and safety regulations; conduct regular quality checks during events.
- Marketing & Sales: Assist in the marketing of catering services, participate in sales presentations, and contribute to growing the catering business.
- Problem Solving: Address any issues that arise before, during, or after events, ensuring a smooth and successful experience for all parties involved.
- Reporting: Maintain accurate records of event details, client feedback, and team performance; generate reports for management as needed.

Qualifications:

- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.
- Minimum of 3 years of experience in catering management or related hospitality field.
- Strong leadership and interpersonal skills with the ability to motivate and manage a team.
- Excellent communication and negotiation skills, both verbal and written.
- Proven ability to handle multiple tasks and work in a fast-paced environment.
- Knowledge of food safety regulations and best practices.
- Proficiency in Microsoft Office Suite and related computer software.
- Flexible schedule; willing to work evenings, weekends, and holidays as required.

What We Offer:

- Competitive salary plus commission

- Excellent benefits package including health insurance, dental/vision, paid time off, matching 401k, dining discounts company wide, and more.
- Opportunities for professional development and career growth.
- A collaborative and supportive work environment.

If you are passionate about catering and hospitality and are eager to contribute to our success, we would love to hear from you. Please send your resume and a cover letter

Grappino is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.