IS THIS JOB FOR YOU? - Do you love working in a fast-paced, high-energy environment?
- Are you the kind of person who can't stand sitting still when there's work to be done?
- Do you thrive on figuring out a way to make things happen, no matter what?
- Are you the type of person who holds yourself to high standards, because you believe how you do one thing is how you do everything?
- Do you believe that working hard and having fun can (and should.) go hand-in-hand?
Yes?. Then YOU should join our team.
WHY WORK HERE?: Here are some of the perks.
- PPO medical, dental, & vision insurance with 50% company contribution
- 401K retirement savings plan w/ 3% company match
- Flexible days off, typically back-to-back
- A free family meal at every event you work
- A 20% employee discount on food & drinks at Wooden Paddle restaurants, anytime you're not working, for you & your whole table
- Attendance at fun, "State of the Company" company events twice a year
- Paid transportation; we drive you to events and pay you while you're riding there
- Thanksgiving Day, Christmas Day, & your birthday off, automatically
- The opportunity to grow quickly with a forward-thinking company that regularly reinvests in itself and its people
Selected benefits are available exclusively to full-time team members
WHAT DOES A TYPICAL DAY LOOK LIKE?: RESPONSIBILITIES
As a Catering and Events Bartender, these are the results you'll be hired to accomplish:
" Quick & Accurate Food Execution" Flawless Food Prep & Pack" Clean & Organized Event Kitchen" Efficient Kitchen Setup & Breakdown PAY
We pay a base wage of $18-$23 / hr, plus occasional gratuities. Base wage depends on relevant experience. Gratuities are optional for our clients, but when they're paid, they're shared amongst the staff at that event.
WORK SCHEDULE
This position can be part-time or full-time, with a flexible schedule designed around the demands of our catered events. All-day, 10-12 hour weekend shifts are most common. Weekday shifts are also available, but typically reserved for full-time employees.
WILL YOU FIT IN HERE? Our team has been built - brick by brick - on shared core values. And no, they're not just bullsh t words slapped on a wall - they're who we are at our core - and they're non-negotiables for working here. You'll feel super comfy and right at home if these words describe you:
" You Come With Batteries Included You're a high-energy self-starter who jumps into action, and doesn't need hand-holding to get things done.
" You're Scrappy You're a resourceful problem-solver who makes things happen; if there's no door, you get in through a window.
" You Take Your Work Seriously You take pride in your work, big and small, and you have a natural reflex to do things the right way.
" But, You Don't Take Yourself Too Seriously You're a positive team player who owns up to your mistakes, is open to feedback, and is humble about your wins.
And if these words don't describe you? You'll be decidedly uncomfy here. So, fair warning - If you're a cranky a problem-bringer who's cool being super-mid at your job and needs constant hand holding may we suggest working literally anywhere else?
JOB REQUIREMENTS: Here are some of our must-haves & would-like-to-haves:
- At least 1 year of professional kitchen experience, preferably in a high-volume, fast paced catering environment
- Must have a current ServSafe Food Handler Certification
- Must be at least 18 years old
- Physically able to stand for long periods, lift up to 50 pounds, and work in extreme temperatures
- For part-time positions, must have consistent availability during peak shifts - including nights, weekends, and holidays
- For full-time positions, must have open availability
- Must be able to (or be willing to learn to.) drive large vehicles - including box trucks and extended vans
- Must have reliable transportation for getting to and from work
- Interest in food, cocktails, and hospitality trends - a major plus.