Catering Delivery

Description:
Job Tasks and Responsibilities:

• Reviews prep sheets for food preparation

• Begins and completes baking/food preparation

• Assembles catering food in baskets, trays and bowls

• Makes deliveries by vehicle or by foot as assigned

• Responsible for breakfast and lunch preparation and set up for next day orders

• Works FOH or BOH as required (secondary functions listed below)

• Responsible for clean-up duties

• Empties trash as required

Secondary Functions; Expo, Cashier, Dishwasher, Line Cook
Highlighted tasks include:

• Maintains abundant FOH displays and condiment stations

• Checks bathrooms

• Busses tables

• Prepares food to spec and order request

• Responsible for maintaining accurate cash flow and integrity of financial transactions

• Prepare and organize food for delivery to guest

Requirements:
Job Specifications and Requirements:

• High School diploma or equivalent or in process of completing same

• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance

• State Foodhandler card/ServSafe certification as applicable

• Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred

• Possess strong guest service and communication skills

• Must be able to read, write and speak English

• Must be proficient in basic math skills (addition, subtraction, multiplication, division)

Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.