Cashier

Company description: Doublz has been proudly serving the greater Los Angeles area for the last 25 years with the freshest food. At Doublz, quality and freshness are everything. Doublz is not your ordinary quick-service restaurant. All the product we serve and prepare are cooked in our open exhibition kitchens, so you see where your food is coming from. Doublz pride itself on providing fresh, high-quality food in a welcoming and unique ambiance that allows our customers to kick back and enjoy their experience. We are always looking to employ high-quality staff members that are friendly, experienced, and hard-working.

We offer a variety of over 140 menu items and thirty breakfast items too. From our famous hamburgers with over twelve to choose from, salads, breakfast, and ethnic foods like taquitos, chili, Mexican salsa, and more, you won't be disappointed at Doublz. Our guests never leave hungry either because we believe in value for your money. Once you give us a try, we are certain Doublz will become "Your favorite place to eat."

Job Summary: CASHIER

Doublz, is currently seeking a Cashier to join our team.

We are looking for team members that are hardworking, personal, and thoughtful approach to hospitality. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of the DOUBLZ brand.

The Doublz Cashier position is committed to creating an exceptional dining experience for every guest. Doublz's Cashier should be warm and welcoming promoting a comfortable dining environment. Food & Beverage Runners are always on time and prepared for their shift. They go out of their way to please the guest and are never inconvenienced by special requests. Cashiers must communicate clearly with diners to meet their needs and display extensive knowledge of the menu and products. The Cashier is expected to promote teamwork by cooperating with management and collaborating whenever possible with other team members.

REPORTS TO: Manager / GM / SHIFT LEADER SALARY / GRADE LEVEL: Hourly / Non-Exempt

JOB RESPONSIBILITIES / DUTIES:

Follows all policies and procedures

Completes all assigned opening, running, closing duties and side work

On time and attends all shift meetings

Follows all health and service standards

Deliver and announce food & beverage to guests with accurately, efficiently and enthusiasm

Accommodate and fulfill any special requests for guests

Communicate and work with Expo, Kitchen Staff and Bartenders to ensure orders are delivered timely and according standards

Correct any issues courteously and quickly

Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time

Maintain a clean workspace, adhering to food safety sanitation and safety guidelines

Assist team members with any additional tasks as needed.

ESSENTIAL REQUIREMENTS:

One (1) year of previous running or service experience preferred

Willing to work a flexible schedule and weekends

Ability to effectively listen to and respond to customer needs

Strong work ethic, reliability, and attention to detail

Ability to multitask efficiently

Team play with a courteous, friendly and professional demeanor

BENEFITS:

Discounted employee meals

Living wage compensation ($15/hour)

Leadership opportunities & career growth