Cafeteria Kitchen Help

Brand

Requirements

REQUIREMENTS: Food Handlers Card

• Must have a high school diploma or GED equivalent.
• Strong passion for serving delicious and nutritious food, guest service, and proper food safety/sanitation required.
• Ability to lift up to 50 lbs.
• This job may require protective/safety equipment such as glasses, gloves, and hearing protection.

Part Time Schedule:

Day Shift 6:30am-12:30pm

Swing Shift 3:30pm-8:30pm

Job Description

The Part time Kitchen Help will assist the Cafeteria kitchen staff in the preparation, production and the serving of nutritious food to Harry David employees. This position will complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. This position will be required to set up, stock, and maintain work areas. This position will inspect the cleanliness and presentation of all utensils, plates and cups prior to use, maintain cleanliness of work areas throughout he day, practicing clean-as-you-go procedures.

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sort and remove trash, placing it in designated pick up areas.
• Clean or prepare various foods for cooking or serving.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Ensure clothing and personal appearance is clean and professional.
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Complete daily prep list.
• Maintain workstation and areas, keeping them clean and orderly.
• Accurately follows all recipes and specifications.
• Rotates product correctly, following the FIFO (first in, first out) method in order to minimize waste.

About Us

About Harry David

Since 1934, Harry David has been America's premier choice in gourmet food gifting. Headquartered in Southern Oregon, Harry David owns and operates 20 different orchards, spread over 100 square miles, featuring fresh yearly crops of handpicked delicious fruit, including peaches, Bosc pears and the iconic Royal Riviera pears. Harry David offers a wide variety of options for everyday sharing and entertaining, including Moose Munch premium popcorn, Wolferman's Bakery , Cushman's and Stock Yards branded products. Harry David is part of the Inc. family of brands. Shares in Inc. are traded on the NASDAQ Global Select Market, ticker symbol: FLWS.

Our Commitment to Diversity

At Inc., we seek to inspire more human expression, connection, and celebration for everyone. This means fostering a culture of inclusion where our team members, customers, and partners feel respected, valued, and empowered. We believe that embracing diversity, and celebrating the uniqueness of every individual, makes us a better company.