Position Type: Non-Certified Student Support Services/Food Services
Date Posted: 1/30/2025
Location: Clarkston High School
District: Clarkston Community Schools
Essential Duties and Responsibilities: - Assists in the preparation of food portions and sets up the serving line.
- Responsible for serving students and staff, operating cash register or debit card computers, and other duties as assigned by the kitchen manager and/or food service supervisor.
- Washes dishes, pans, etc. and assists in cleaning the counters, tables, and dining area.
- Helps to maintain the trash in an orderly fashion, disassembling boxes, rinsing cans, etc.
- Performs related duties as required including duties for special catering functions.
- Study the weekly menus along with past production records to help establish food quantities needed.
- Responsible for daily sales and production records required by the food service department.
- Assists in preparing food according to the planned menu, always checking for the best quality and appearance of the food before serving or shipping.
- Reports any problem or accident to the principal and/or kitchen manager immediately.
- Follow directions given by the cook and/or kitchen manager.
- Keeps serving areas supplied with proper supplies. Keep dishes and supplies in proper areas.
- Clean and sanitize all equipment in the food service program.
Salary/Schedule: - Monday - Friday
- 3 - 5 Hours Per Day
- $15.50 Per Hour
- Off during summer and school breaks