Breakfastmorning Line Cook

Charleston, South Carolina

The Daily
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Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Line Cook - Join a Team That Cooks with Purpose

We believe food should matter - to our guests, our team, and our community. If you're passionate about scratch cooking, thrive during a busy service, and want to be part of something bigger, we'd love to meet you.

About the Role: Line cooks are the core of our kitchen. You'll prepare high-quality dishes in an open kitchen, from the perfect over-easy egg to a beautifully layered shawarma pita. We make everything in-house and source local ingredients whenever possible. You'll collaborate with a close-knit team to prep, cook, clean, and keep things running smoothly.

What You Bring:

16 years of age or older

Solid cooking fundamentals, knife skills, and food safety knowledge

Flexible availability, including mornings, afternoons, and weekends

Ability to lift up to 50 lbs. and stay on your feet for most of the shift

A reliable, positive, and team-focused attitude

Compensation & Benefits:

Competitive hourly pay (based on experience) plus pooled gratuity

Weekly pay

Health insurance for full-time team members

1% employer-matched 401(K)

Parental leave savings match

Free shift meals

Growth opportunities - we promote from within

What We Value: We include and empower people, creating a diverse and welcoming space for our team and community. We foster connection through food, sourcing thoughtfully and cooking with intention. We believe no detail is too small and aim to deliver an experience that's both thoughtful and unpretentious. We strive to make a real impact in our industry and beyond, including through our nonprofit, Pay it Forward Charleston.

If you're ready to work hard, cook with purpose, and grow with a team that has your back, apply today. Let's make something great together.

Date Posted: 23 April 2025
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