Breakfast Cook

Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Vision insurance

The Breakfast Cook prepares meals in accordance with specified recipes, maintains kitchen cleanliness standards, and assists with food inventory. It is also the breakfast cook's responsibility to set up the buffet, keep food items stocked, and close down the breakfast. Additionally, this role interacts with guests as they attend to the buffet. You will assure the highest possible level of guest satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepares and cooks food for daily breakfast service. Ensures all foods are cooked properly and that hot foods are served hot and cold foods are served cold.

Greet and welcome all guests in the breakfast area

Be attentive to guests' needs

Perform department/outlet opening or closing duties as required. Ensure that breakfast is available on time and maintained throughout breakfast serving hours.

Be prepared to answer guest questions regarding ingredients and how an item is prepared

Stores food and beverage products, inventory, and equipment safely and properly

Replenishes supplies based on business forecasts in a timely and efficient manner and informs the supervisor of low inventory items

Assists in receiving items and taking inventory as required

Monitors and controls food supplies to minimize waste

Clears and cleans tables promptly and efficiently. Keeps guests and food and beverage production areas clean and orderly throughout the shift

Cleans and/or wipes down tables, chairs, walls, windows, mirrors, and floors as necessary

communicates and collaborates with the team and other departments to provide and receive insight about guest needs, requests, and complaints

Responds appropriately to guest complaints and implements appropriate service recovery guidelines to ensure total guest satisfaction

Regularly seek and use guest feedback to ensure that special needs and requests are fulfilled

Ensures food handling and storage meet federal/state/local health requirements

Alerts the supervisor of any health or safety issues

May assist with other duties as assigned

QUALIFICATIONS and/or EXPERIENCE

To perform this job successfully, an individual must be able to satisfactorily perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation donations may be made to enable persons with disabilities to perform the essential functions of this position.

PHYSICAL REQUIREMENTS

Flexible hours are sometimes required.

Frequently standing up and moving about the facility

Frequently handling objects and equipment to maintain the facility

Frequently bending, stooping, and kneeling

Carrying or lifting items weighing up to 50 pounds

Handling food objects: plates, trays, glasses, etc.

EDUCATION and/or EXPERIENCE

Some restaurant experience preferred

Food service permit or valid health/food handler card as required by the local or state government agency