Breakfast Cook Day Prep

Job Title: Breakfast Cook / Day Prep

Department: Kitchen

Reports To: Executive Chef / Kitchen Manager Prepared Date: 04/07/2025

SUMMARY:

The person in this position assists in the daily operation of Sunrise Ranch Kitchen on days when breakfast is served and preparation for lunch as necessary. Sunrise Ranch is an event center and this individual will be scheduled to support the groups as needs arise.

WORK AVAILABILITY: part-time may include weekends, and holidays. Hours of work are normally 5:30 a.m. to 11:30 a.m.

SALARY RANGE: $19 - $21/ hour

ESSENTIAL JOB FUNCTIONS:

Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast.

Cook and manage breakfast service and assist with lunch service.

Set up for breakfast and clean the Kitchen after breakfast.

Adhere to health and safety policies and regulations. Ensure kitchen is clean and hygienic at all times.

Ensure all stocks are kept under optimum conditions.

Ensure all mise-en-place is always freshly prepared and on time.

Ensure all dishes are prepared according to the correct recipe and in the correct quantity.

Ensure any anticipated issues are communicated promptly to the Executive Chef.

Ensure all staff under your control are treated fairly and with courtesy.

Strive for high levels of guest satisfaction and food quality while keeping operation costs and food costs in mind.

Collect feedback from guests during the breakfast session and report any complaints or issues to the Executive Chef.

Monitor and ensure that the production, preparation and presentation of food are of the highest quality at all times.

Ensure personal grooming (cleanliness, sanitation and hygiene) and appearance standards are met.

OTHER DUTIES:

Assist with producing menus and new dishes.

Be able to prepare different types of breakfast eggs.

Ensure costs are kept within the Kitchen budget.

Be able to handle pressure calmly and professionally.

Attend training courses as and when required.

As a member of the staff of Sunrise Ranch, contribute to the overall success and fulfillment of our mission through:

Creative, uplifting expression that inspires others

Enthusiastic contribution to the fabric of the Sunrise Ranch community

Diligent, productive work that contributes to the Sunrise Ranch team effort

Supporting, promoting and contributing to the vision, plan and work of the Spiritual Director and the Trustees of Emissaries of Divine Light

Clear, supportive surround for guests, visitors and staff

Perform other duties as assigned.

QUALIFICATIONS:

Passion for cooking

Friendly, outgoing personality along with excellent personal presentation

Passionate about producing high-quality food

Ability to tackle every task given to you with the highest levels of enthusiasm

Solid communication and analytical skills

Reliability-show up on time and be flexible regarding days and hours worked

Ability to thrive in a constantly changing work environment

Ability to be an enthusiastic, positive, creative team member

High school graduate or equivalent

Two to three years of experience in full-service or branded hotels or relevant experience gained in a similar environment

PERSONAL TRAITS OF IDEAL CANDIDATE

Punctual

Well-groomed

A team player

Well-organized

Good communicator

Demonstrated ability to plan ahead

CONDITIONS:

Work hours - 18-24 hours per week; flexible schedule required, including weekends and holidays. Hours of work are normally 5:30 a.m. to 11:30 a.m.

Physical requirements:

Prolonged periods of standing and working in a kitchen.

Exposure to extreme heat, steam and cold present in a kitchen environment.

Must be able to lift up to 50 pounds at times.

Must have manual dexterity to cut and chop foods and perform other related tasks.