Summary of Position: Service of food and/or beverage, delivery of any food and/or beverage item. This task is to be handled in a friendly, courteous, helpful, timely, and professional manner - resulting in a very high level of guest satisfaction.
Duties & Responsibilities: - Check breakfast buffet and dining space before, during and after shift for proper set up and cleanliness.
- Set up and tear down the food service buffet
- Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
- Replenish food on the buffet counter and beverages as necessary and check with guests for overall satisfaction.
- Maintain the cleanliness and order of the executive lounge
- Clear and reset the tables after each use.
- Perform any general cleaning tasks using standard hotel cleaning products as assign by supervisor to adhere to health standards.
- Perform other duties as requested.
- Maintain clean service areas.
Qualifications: - Be able to communicate and understand the predominant language(s) of our guests.
- Must have a basic knowledge of food and beverage preparation
- Knowledge of appropriate table settings and silverware.
- Ability to transport large trays weighing up to 40 lbs.
- Ability to operate beverage and toast equipment
- Be able to work in a standing position for long periods of time (up to 5 hours).
We're anequal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.