Breakfast Attendant

A Breakfast Attendant typically works in hotels, restaurants, or similar establishments, where they are responsible for ensuring guests have a positive and efficient breakfast experience. Here's a breakdown of a typical Breakfast Attendant Job Description:
Key Responsibilities:

1. Set up Breakfast Buffet:
   • Prepare and set up the breakfast area with food items, beverages, and utensils.
   • Ensure the buffet is well-stocked with fresh food and drinks.
   • Arrange food and drink offerings attractively and hygienically.
2. Customer Service:
   • Greet guests as they arrive in the breakfast area.
   • Assist guests with any needs or special requests during breakfast.
   • Provide recommendations for food or beverages, if applicable.
   • Respond to guest inquiries about food allergies or dietary preferences.
3. Food Handling and Safety:
   • Ensure food safety standards are met, including proper temperature control and hygiene.
   • Replenish food items as needed throughout the service period.
   • Monitor expiration dates and discard any items that are no longer safe to serve.
4. Maintain Cleanliness:
   • Clean tables, chairs, and the breakfast area after use.
   • Remove dishes, utensils, and trash promptly.
   • Ensure the breakfast area is clean, well-organized, and welcoming throughout the shift.
5. Stocking and Inventory:
   • Keep track of food and beverage supplies, notifying supervisors when items need to be reordered.
   • Ensure all supplies (plates, silverware, napkins) are readily available.
6. Support and Collaboration:
   • Work closely with kitchen staff and other team members to ensure smooth operations.
   • Assist in closing down the breakfast service area at the end of the day.
7. Customer Experience:
   • Ensure a positive and friendly environment for guests.
   • Handle complaints or issues with professionalism and escalate to a manager when necessary.

Skills & Qualifications:

• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Basic knowledge of food safety standards.
• Previous experience in hospitality or food service (preferred but not required).
• Ability to lift heavy trays or supplies (depending on the establishment).

Work Environment:

• Typically an early morning shift,
• May require standing, walking, or lifting for long periods.
• Fast-paced environment with frequent interaction with guests.

This role is essential for ensuring that guests start their day in a comfortable and pleasant atmosphere.

Equal Opportunity Employer
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