About the Role: We are seeking a highly motivated and experienced Bistro Manager to oversee the daily operations of our on-site bistro. As the Bistro Manager, you will be responsible for ensuring the highest level of customer service, managing inventory, and maintaining a clean and safe environment. You will also be responsible for developing and implementing strategies to increase sales and profitability. This is a challenging and rewarding role that requires a strong work ethic and excellent leadership skills.
Minimum Qualifications: - 3+ years of experience in a management role in the food service industry
- Strong leadership and communication skills
- Excellent organizational and time management skills
- Ability to work flexible hours, including weekends and holidays
- High school diploma or equivalent
Preferred Qualifications: - Experience in hospitality management or related field
- Experience with inventory management software
- Experience with menu planning and pricing
- Experience with staff training and development
Responsibilities: - Manage daily operations of the bistro, including inventory management, scheduling, and customer service
- Develop and implement strategies to increase sales and profitability
- Ensure compliance with health and safety regulations
- Train and supervise staff to maintain high standards of service and cleanliness
- Maintain a positive and professional relationship with customers and staff
Skills: As the Bistro Manager, you will use your strong leadership and communication skills to manage a team of staff and ensure the highest level of customer service. You will also use your organizational and time management skills to manage inventory and scheduling. Additionally, you will use your creativity and strategic thinking to develop and implement strategies to increase sales and profitability. Your experience with menu planning and pricing, as well as your knowledge of health and safety regulations, will be essential in maintaining a clean and safe environment. Finally, your ability to maintain a positive and professional relationship with customers and staff will be crucial in ensuring the success of the bistro.