Additional Information: Day Shift, Bistro
Job Number: Job Category: Food and Beverage & Culinary
Location: Courtyard Myrtle Beach Broadway, st Avenue North, Myrtle Beach, South Carolina, United States, 29577
Schedule: Part Time
Position Type: Non-Management
POSITION SUMMARY Join our team as a Bistro Cook and help create memorable meals for our guests. In this role, you will:
- Prepare ingredients for cooking, including washing, peeling, and chopping fresh fruits and vegetables.
- Weigh, measure, and mix ingredients while adhering to recipes and presentation standards.
- Utilize ovens, stoves, grills, microwaves, and fryers to cook a variety of delicious dishes.
- Ensure food is cooked to perfection by testing for quality and making adjustments as needed.
- Set up and break down your workstation efficiently for smooth operations.
- Maintain a clean kitchen by washing and disinfecting surfaces, tools, and equipment.
- Follow all safety and security policies to ensure a safe working environment.
You will also have the opportunity to develop positive working relationships with fellow team members while providing exceptional service to our guests. A part of your responsibilities will include:
- Ensuring uniform and appearance are professional at all times.
- Being attentive to the needs and concerns of your colleagues.
PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of experience in a related position.
Supervisory Experience: None required.
License or Certification: None required.
At Marriott International, we believe in hiring a diverse workforce and are committed to non-discrimination on any basis covered under applicable law.
Join us at Courtyard, where you can be part of an ambitious team focused on providing exceptional guest experiences while continually improving and having fun.